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Guy indulged in hot sausage meat pies, spicy shrimp boudin, beef tallow fries and daiquiris at Bourrée in the “From Pied to Fried” episode. The same episode also included the Honey Butter Yardbird and Crispy Pork Knuckles over at Marjie’s Grill. Turkey and the Wolf’s Hog’s Head Taco filled with homemade head cheese and vegetarian Collard Green Reuben were hits in the “Piling on the Pork” episode. The show has uncovered the eclectic culinary scene in New Orleans. And Guy loved the Shrimp Magazine, oyster po'boy and jambalaya from Joey K’s in the “Regional Classics” episode. The “All Kinds of BBQ” episode highlighted The Joint’s brisket sandwiches, pulled pork and ribs. Pines Café in Slidell’s Prime Rib Po’boy was a hit, in addition to their Cajun Corn Pudding and Rib Plate. In the “Signature Sandwiches” episode, La. And in the “Places You Sent Me” episode, inspired by viewer recommendations, Guy tried the "capital-T tender" roast beef po'boy and muffaletta sandwich – which he called “an absolute must-try” at Parasol’s. In the episode titled “Where the Locals Go,” The Rivershack Tavern’s po'boys were on display. Speaking of po’boys, Louisiana knows a good sandwich.
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Guy enjoyed the Peace Maker - a po'boy stuffed with fried oysters, bacon, and cheddar - plus a slice of the sweet potato crunch pie at Mahony’s in the “Super Sandwiches” and “Po’Boys, Pasta and Pork” episode. Katie’s was praised for their seafood sandwich that’s so large it's known as The Barge, and the handmade pizza topped with Cajun pork in the episodes titled “Fully Loaded” and “Triple D Nation: Flavortown Favorites.” Sammy’s Food Service & Deli has earned a spot on three episodes of the show – “Ultimate Turkey Fest,” “A Triple D Thanksgiving” and “Triple D Nation: Trottin’ Out the Turkey” – thanks to its Turkey Dinner with Oyster Gravy Stuffing and Pumpkin Bread Pudding.
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Casamento’s made an appearance on two episodes – “Cookin’ It Old School” and “Triple D Nation: From the Sea” – to showcase their deep fried oysters, shrimp and soft-shell crab and their oyster stew. Some Louisiana restaurants were so good, one episode wasn’t enough. In the episode, titled “Eating Up New Orleans,” Guy chowed down on the upside-down Asian-style taco called The Volcano, the Totem Pole with crab stuffing, crispy soft-shell crab, fried eggplant and a shrimp kabab from Seither’s Seafood. And like “The Best Thing I Ever Ate,” Triple D produced an episode focused solely on New Orleans eats. Starting with the most important meal of the day – the “What’s For Breakfast” episode featured handmade bagels and fresh juice from Surrey’s. Guy Fieri takes viewers to Flavortown on “Diners, Drive-In’s & Dives,” and New Orleans has a top spot on the show’s list of destinations. Edge brought viewers to New Orleans in the show’s “Sugar Rush” episode for pecan pie from Brigtsen’s. From old school to modern, Chef Aaron Sanchez considers the Potato Gnocchi with Blue Crab and Perigold Truffle from Restaurant August his favorite dish in the “In a Bowl” episode. Galatoire’s is a New Orleans staple established in the 1960s, so it’s no mystery why the famed eatery, and its Poisson Meunière Amandine, were featured on this show’s “Old School” episode. While television host, author and chef Claire Robinson loves the bread pudding over at the award-winning Commander’s Palace, Sunny Anderson claims in the show’s “Guilty Pleasures” episode that the bread pudding at Mother’s is not something to ignore. The iconic Roman Candy Company’s pulled taffy is a favorite of Candace Nelson, mixing all three flavors of vanilla, chocolate and strawberry into one Neapolitan bite. And Wolfgang Puck was wowed by a banana cream pie with stacks of bananas and a creamy custard filling at Emeril’s. When it comes to the sweet things, Alton Brown prefers beignets from Café Beignet, paired with a hot chicory coffee for dunking. However, Scott Conant prefers the po’boys and muffaletta from Johnny’s Po’Boys, and John Besh can’t get enough of the Gumbo Z'Herbes from Dooky Chase’s.
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According to Sunny Anderson, the Giant Seafood Platter with shrimp, catfish, soft-shell crabs and crawfish at Deanie’s is one of the best things to eat in the city. Pascal’s Manale is home of The Original BBQ Shrimp, and Chef Alex Guarnaschelli chose this spicy local delicacy to highlight in the “Bar-B-Que” episode. The city of New Orleans earned itself its own episode, and in it the legendary Chef Emeril Lagasse praised Pho Tau Bay for its Pho Ga, a savory Vietnamese chicken noodle soup. “The Best Thing I Ever Ate” features a rotating cast of renowned figures from the culinary world, each divulging their favorite dishes based on each episode’s category.